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A selection of the latest baking news and blog posts.
Snickerdoodle Cake Using my vanilla cake recipe as the base, you can create an absolutely mouthwatering snickerdoodle cake filled with buttery cinnamon swirls and topped with creamy brown sugar cinnamon buttercream frosting. This cinnamon cake goes down in history as one of my best cake masterpieces.
Apple Cider Cinnamon Rolls I'm not one for apple chunks in my buns and rolls, so instead, to draw out the apple flavor, I opted for an apple cider icing; I cooked down the apple cider, added a little cream cheese, butter, and confectioners' sugar, and low and behold! Amazing. At least, that's what my 11-year old daughter exclaimed when she tried them.
Vanitas Chocolate Cake with Death Wish Coffee Ganache Cakes coffee Death Wish Coffee Fair Trade Certified fondant frosting sheets ganache gold luster dust Memento Mori Vanitas If you're looking for a frightfully good chocolate cake for your Halloween party, then look no further!
PepsiCo's Frito-Lay cracks three of the top five snack brands among American teens Processing and Packaging. Regulation and Safety. Commodities. Editor's Choice. Promotional Features. Bread. Milling and Grains. Cakes and Pastries. Snacks. Cereal and Cereal Bars. Gluten-free and Allergens. Health. Convenience. Ancient Grains. Diversification.
Charlie Bigham's unveils ready-to-bake pie range Upmarket ready meal supplier Charlie Bigham's has launched a four-strong range of pies. The company has previously only offered pastry-topped pies, meaning the NPD represents the first time it has offered ones finished in full pastry. They have a shortcrust pastry base and puff pastry lid.
Soreen adds Halloween flavours to lunchbox loaves Soreen has added two limited-edition flavours to its Lunchbox Loaves range for Halloween. The Chocolate and Blood Orange and Toffee Apple variants will be available at Sainsbury's, Tesco, Asda, Morrisons and Co-op until 31 October, with an rsp of £1/five-pack.
BBF teams up with Nestlé for Rolo cupcakes launch Cake manufacturer BBF Limited has teamed up with Nestlé Professional to launch Simply Delicious Cupcakes Made with Rolo. The cupcakes comprise a vanilla sponge with a toffee injection, topped with caramel frosting, mini Rolos and a chocolate drizzle.
Are you using the best tins & trays for the job? With wetter doughs, artisan-style breads and inclusion-packed products, the bakery market is becoming more complex - and bakeware is having to adapt to match.
Pear Apple Hard Cider Pie Here, however, I've combined them; this pie is chockfull of fresh pears, and their juice is cooked down with a good splash of hard apple cider. It's a fantastic combination, a perfect pie for crisp autumn evenings and then for breakfast the following morning.
25% Emmer flour and rest white loaves I found a package with Emmer flour in the larder that I had totally forgotten about so my weekly bake for friends consisted of 25% Emmer with the rest Marriages Strong White as I had not baked with this flour for a long time and did not want to go wild too quickly….and risk the friends ending up with disaster loaves…ha, ha….
Pumpkin Brownies with Cream Cheese Swirl - My Baking Addiction Pumpkin and chocolate seems to be a combination that people either love or hate. Personally, I'm kind of a fan. Although, if you haven't noticed, I'm pretty much a self-proclaimed pumpkin addict - if nothing else, this girl is self-aware.
Wild Rice Bread with Cranberries and Almonds This was another loaf inspired by Sarah Owens, but again I swapped out the add-ins and the flours used. I like Danni's idea of using cranberries and nuts so I used those instead of the herbs suggested by Sarah Owens. Delicious loaf!
Roasted Butternut Squash Sourdough with Seeds This was my take on the roasted butternut squash sourdough by Sarah Owens, but I decided to sub out the flours and make a savory version by replacing cherries with sunflower and pumpkin seeds.
Uzbek Non I found photos of the beautiful flat breads that they bake in Uzbekistan on a travel blog. The bread stamps that they use, called chekich, is not available here, so I spent an afternoon in the garage making my own. It is a soft fluffy bread that contains yogurt.
Easy Halloween Dessert Recipes Find 8+ easy Halloween dessert recipes to celebrate this spooky season! Halloween, we're ready for you. There's no arguing that October 31st calls for sugar. Forget the ghosts and goblins, I'm definitely here for the festive desserts this Halloween season.
Frozen Pizza Pockets roll out under Goodfella's brand Goodfella's has added a duo of frozen snacking NPD called Pizza Pockets. Having previously existed under the Findus brand, Pizza Pockets are a microwavable product, which Goodfella's said could be eaten as a snack or as part of a lunch or dinner.
Four lessons from the BSB 2019 autumn conference Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference. Branding, retail and consumer behaviour were among the topics explored at the Heythrop Park Hotel and Resort in Enstone, Oxfordshire, on Wednesday 16 October and Thursday 17 October.
Bakeware coating expert joins Invicta sales team Food handling equipment supplier Invicta has appointed an expert in industrial bakeware to its sales team. Trevor Talbot has more than 30 years' experience in design, manufacture and sales of industrial bakeware and has worked with businesses ranging from large plant bakeries to individual craft bakers.
How Wall's worked with Hooba to create vegan roll Wall's has revealed it is the first brand to have worked with meat replacer Hooba to produce a range of vegan snacking products. Unveiled last month, the vegan snacking range includes a Jumbo Roll made with Hooba, oats and Wall's seasoning mix to give it the taste of the brand's regular sausage roll recipes.
Alana Spencer opens shop and bakery in Aberystwyth Ridiculously Rich by Alana owner Alana Spencer has opened a bakery and shop in Aberystwyth, Wales. Spencer, who won the 2016 series of BBC's The Apprentice, marked the opening of the premises on the Glan yr Afon industrial estate with a launch party, including a champagne reception, Ridiculously Rich cakes and music from a local harpist and choir.
Former baker Tom Allen to head Papa John's UK R&D Papa John's has appointed 20-year food industry veteran Tom Allen as its UK head of research and development. Allen has worked as a consultant in the UK and overseas for brands including Marks and Spencer, Pret A Manager, KFC and Domino's in Australia through GWF Bakery and Charcuterie.
Pumpkin Scones with Maple Icing The Vanilla Bean Blog Pumpkin Scones with Maple Icing from The Vanilla Bean Blog. Delicious scones with just enough pumpkin and spices and coated with maple.
Sleeping Giant Skull Rock Stout and 2-Year Old White Cheddar Sourdough with Oats Sleeping Giant Brewery is one of our very successful local breweries. So when it turned out that the stout I used in this recipe last April, was no longer available, it was a no brainer to support our local brewery. Hopefully, this tastes as good as the last time!
Vegan Snickers Cupcakes - Ft DeDietrich Tasted and written for you by The Little Blog of Vegan on October 19, 2019 Hi, my name is Holly Jade and welcome to 'The Little Blog of Vegan'. A 3 time award winning vegan recipe, beauty, advice, lifestyle blog and FOOD BLOGGER OF THE YEAR 2017. I have a passion for food photography and styling, raw baking and all things pretty!
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