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A selection of the latest cookery news and blog posts.

Activated Turmeric & Mint Citrus-Ade + How to really use turmeric Cool down and fuel up with this energy-giving Activated Turmeric and Mint Citrus-ade. Made with three citrus fruits, ginger and turmeric, you and your family will want to sip this nutritious and delicious drink all summer long. Today I've giving you my quick recipe to help keep you cool AND healthy.

5 Easy Ways We Meet Our Daily Fiber Needs Can you guess what it was? That's right, as dietitians, fiber is basically our best friend. It has a plethora of health benefits, like helping to reduce cholesterol, reducing risks for cardiovascular disease, and helping to keep you regular.

I tried all 100 recipes in the World of Warcraft cookbook and it made me love the game again This feature was originally published in issue 318 of PC Gamer UK and issue 306 of PC Gamer US. Get our beautiful magazine delivered to your door every month and save a bunch of money on the cover price. Pausing on a snowy Northrend cliff, the icy twist of the wind sharpens as I gaze upon the Icecrown Citadel.

Ridiculously Cream Vegan Shells & Cheese - Kitchen Treaty This vegan shells and cheese recipe, though? Makes it allll okay. I've already dreamed up one vegan mac and cheese recipe - another stovetop recipe made with butternut squash, sweet potatoes, and coconut milk. I adore that recipe, but I needed another one for when 1) it's not fall or winter and 2) I haven't been to the grocery store in awhile.

Bok Choy Recipe - why you should start with a cold pan and oil In this Bok Choy recipe, you’ll learn how a stir-frying trick to cook bok choy perfectly, with amazing garlic flavor. We’ll show you step by step. I’m going to tell you to do something that is totally contrary to many Asian cookbooks out there. Okay, ready?

Anna Jones's picnic recipes You have to choose food that improves as it sits - nothing that needs to be super-cold, and save the ice for the drinks. My picnics are almost always a happy pairing of some good shopping and a couple of homemade things that improve with travel and are easily shared.

11 Salads You'll Crave All Summer Long You'll never tire of these simple, fresh, and delicious salads. It's the creamy peanut dressing that makes this salad so good - I guarantee you'll want to put it on everything! A little tangy, a little sweet, and a whole lot delicious, this cucumber salad satisfies on a hot summer day.

Baked Chicken Wings With Tamarind-Ginger Glaze Recipe Aromatic Kashmiri red chilies, pungent ginger, tart tamarind paste, and smoky palm sugar are what make these chicken wings both fast and flavorful. The wings are tossed in a spicy, sour, and sweet chili paste before baking until sticky and tender. Serve them up next to some cool cucumber raitha to help beat the heat.

14 Crowd-Pleasing Recipes For Your 4th of July Cookout Adapted from Vivian Howard's much-acclaimed cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South, this sweet, spicy and buttery corn dish is always a crowd pleaser.

Sweet Potato Black Bean Enchiladas May we present EPIC Sweet Potato Black Bean Enchiladas!? Let us show you how it's done. This 9-ingredient recipe starts with perfectly roasted sweet potatoes cubed and tossed with smoky spices. While that's happening, prepare your black beans, kale, and Enchilada Sauce.

Shrewsbury Food Festival: Learn from the experts at cookery school The FBC Manby Bowdler Cookery School has been one of the revelations of the festival in the past two years. Curated by Shropshire's maverick cook, Chris Burt, Executive Chef at Mytton and Mermaid, it gives you the chance to learn from the experts so that you can take your new skills home and rustle up a feast.

Cucumber Caprese Salad This Cucumber Caprese Salad recipe is quick and easy to make with just 5 main ingredients, and delicious on its own or mixed with pasta to make a pasta salad recipe. Quick summer salad - comin' right up!

Cashew Crunch Salad with Sesame Dressing Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. July 15, 2015. Continue Reading. 379 Comments. April 14, 2015. Continue Reading. 84 Comments. May 18, 2012.

From scallops to cherry drizzle cake: Nigel Slater's simple summer recipes This is the time of year I like to put several dishes on the table at the same time, a mix of recipes substantial enough to be main courses and others that can be used as an accompaniment or principal dish, as the mood takes you.

Wellbeing Farm cookery school to launch micro-brewery The beer is being produced from within the farm's cookery school and will initially consist of a few barrels a week.

BBQ Bacon, Cheeseburger Skillet Dinner De-bunking the myths of English Cookery One delicious recipe at a time I took the opportunity the other day to make another recipe using some of that delicious Jack Daniel's BBQ sauce I was sent last week.

Sunset Coconut Goji Nectar What you see here is a vibrant morning elixir made with homemade goji nectar, coconut water, and a boost of whatever citrus you have on hand. In this case I used blood orange juice. Add a splash of tequila, and you've got a nice cocktail on your hands.

From cocktails to cake: eight recipes for a Mediterranean summer feast Making the bechamel is super fast: melt the butter in a small pan and when golden whisk in the flour. Keep whisking for a minute and add the milk, followed by the cheese and nutmeg. It takes about 2 minutes to thicken. Remove and place to one side.

Tokyo Food Guide: Where to Eat the Best Udon in Tokyo T H I C C and chewy and just about the perfect shape, udon noodles are one of my favorite, if not my most favorite noodle to noodle binge on while in Tokyo. See, the thing is, there are definitely at lot of ramen joints all over the world now. Heck, Ippudo is basically McDonalds.

Honey Lime Chicken Skewers Remove the chicken from marinade and carefully thread chicken onto skewers. Grill on oiled grates until chicken is cooked through, rotating once halfway through cooking. Then serve these chicken skewers warm. Comment. Name. Email. Website. Save my name, email, and website in this browser for the next time I comment.

Nigel Slater's lamb, spinach and feta and duck with couscous recipes These are days on which I prefer to start cooking early, before the sun turns the kitchen into a furnace, and for which I need good-natured recipes that appreciate being taken from the oven and left to rest a while. I'm looking for dishes just as good served warm or even cold as they are straight from the oven.

Think you know about Moroccan food? Try these two recipes by food blogger Nargisse Benkabbou… YOU might think you know what couscous is, but Nargisse Benkabbou is about to change all that. "When I came to England and people were eating their couscous completely differently, I was like, 'This is really weird'," says the food writer wryly. "In Morocco, the stuff in the packet, we call it semolina," she explains.

Mochachino Brownies with White Mocha Sauce Happy Father's Day to all you dad's our there in blog land! Its time to pull out the stops and spoil our fathers a little bit and there is nothing like some lovin-from-the-oven to do just that! I haven't seen my dad for probably 8 or 9 years now. I haven't been back home now for quite a while.

Three recipes to team strawberries with coconut for healthy and heavenly summer treats They are healthy, too, with vitamins from the strawberries and essential fatty acids from the coconut. Try these three delicious recipes that make perfect summer treats. Preparation time: 15 minutesFreezing time: Five hours minimum. METHOD: Place the creamy part of the coconut milk in a blender with the banana and dates and blend until smooth.

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