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A selection of the latest raw food news and blog posts.
Almond Chilli Laddu Add everything as above except Chilli flakes into high speed blender. Use push rod to push ingredients so they all blend well. Blend until the ingredients are ground into very tiny pieces about the size of a tiny mustard seed. Do not over blend so it doesn't become a soft paste.
Sweetly Raw - Maple Chocolate Tahini Granola For the past several months I've been on such a granola kick! It's one of my favourite toppings for smoothie bowls because I love to have something crunchy in combination with the creamy smoothie. I recently had a craving for some chocolate granola, and being the tahini lover that I am I thought, why not combine the two?!
Eat: Tachi Tachi, located inside Assembly Chef's Hall and beside Shari is a stand-up omakase restaurant where approximately 12 pieces of sushi is served in 30 minutes or less. Reservations are a must as it only fits 8 guests in the space, and you must be on time of your reservation as the 30 minute limit is strictly imposed.
Sweetly Raw - 6 Fat Bombs Are you familiar with fat bombs? They're all the rage now with the popularity of the keto diet - but even if you're not eating keto, fat bombs make a perfect sugar free snack any time of the day. I've been making these on the regular for the past 2 years and often like to have a batch on hand.
What is an example of a healthy, high-fat salad? Here's an example of a recipe that is healthy, high fat and tastes amazingly well. "You can have your high fat salad and eat it too!" This is definitely one of my favorite salad recipes of all time. It's very rich with a high fat content, although it's a healthy type of fat that can easily be digested.
When is a soup not a soup? If you put it in a bowl and eat it with a spoon, is it soup? Possibly, or, it might be stew, cereal, pudding… what makes soup actually soup? My dictionary says soup is "a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water".
Sweetly Raw - 3 Vegan Pesto Recipes For the past several months I've been a pesto making machine, trying all kinds of combos. I've been meaning to share these recipes with you and I'm happy that I've finally gotten to it! You'll find my recipes for: Three Green Pumpkin Seed Pesto, Edamame Kale Pesto, and Green Pea and Parsley Pesto.
The Beginning My journey towards health really began back in December 2017. I suddenly "woke up" one day and realized that I was doing a terrible job of taking care of myself. I had been vegan for several years, but had slowly descended into junk foodism; frozen pizzas for dinner and eating all manner of processed foods during the day.
3 Reasons You Should STOP Cooking So Much In this day and age, with jam-packed schedules and seldom enough energy to go around, many people have been looking for an "out" on the whole cooking business.
Chilled Summer Porridge for Breakfast at the Garden There's just one difference: we don't need a pot and a stove, just a bowl and delicious oat milk. The texture that comes out in the end is as deliciously creamy as in the cooked version, but it's so refreshing and chilled, especially with an addition of soy or coconut yoghurt and fresh fruit on top.
Grocery Haul and Backsliding What's up beautiful friends and welcome to the blog! The past few days have been super busy but I have managed to fit in my grocery shopping ! Ever since I decided to take a more minimalistic approach to my lifestyle, I also decided to do the same with food.
Raw Carrot Soup If you are wanting a nutritious and delicious meal that takes 5 minutes to make, then look no more! I made this yummy raw carrot soup last night and it was super refreshing, especially in this humid Georgia summer month!
Sweetly Raw - Cherry Crumble Nice Cream What's your favourite summer fruit? Mine is cherries! I could seriously sit and eat a whole bag in one sitting, in fact I recently devoured an entire bag of BC Fruits cherries in one day haha. I'm thrilled to be partnering with them on this post.
Oil-Free Raw Vegan Lasagna with Pesto, Tomato, and Cheese She began her raw vegan journey as a result of a powerful healing story in her family, and discovered her own body and a new connection to herself in the process. She was certified through the BodyMind Institute, and currently does private coaching as well as teaches classes to show people how easy and delicious raw veganism can be.
Stomach Issues and Food Sensitivities Warning: may contain somewhat graphic descriptions and does use specific pet food brand names. At 4 months of age I had switched Finn from the regular wellness puppy food to the grain-free version of their puppy food. I was told from some other dog owners at my apartment that grain-free is better, especially for corgis or corgi mixes.
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What are the Benefits of a Raw Food Lifestyle? The benefits of raw food revolve around the fact that they align with the natural energies of the universe. These foods come from out of the ground and directly from the trees. Raw foods are fed by the soil, the sun and the air. These fruits, vegetables, seeds and legumes are whole and unaltered via cooking or manufacturing processes.
Alkaline Vegan Grocery Haul - Bananas, Walnuts, and Dates Raw fruit constitutes a huge part of my diet as a plant-based alkaline vegan. The two most likely places where I consume the most fruit are in colorful, fiber-rich, artery-sweeping fruit salads and thick, calorie-dense smoothies that'll put hair on your chest.
Summer's Rustic Flatbread Pizza Kristin Dahl is an LA based nutritionist, chef, and author who offers a fresh take on holistic living in a modern world. Kristin specializes in consulting, plant-based cooking, and holistic wellness programs, including her newly released book, The Art of Wellness.
Vegan Black Forest Cakes in Jars Do you love cherries as much as we do? For sure you do, and there is no better role for cherries to play than on top and inside a cake, isn't it. Our childhood memories are filled with cherry moments of any kind - from cherry trees in granny's garden to vintage coffee houses back in the 70ies that served Black Forest Cake.
Superfood Banoffee Kate is the most experienced raw food promoter in the UK today. She has nearly two decades of experience of raw eating, and is raising her three sons on the raw diet. She is the author of four raw lifestyle books, and tours internationally giving talks and workshops on raw foods.
Sweetly Raw - Chocolate Juice Pulp Balls Lately I've been doing a lot of juicing, which is great, but I was bothered by how much pulp I was throwing out. I don't like to waste food, even more so when I'm using expensive organic produce. I wanted to come up with a tasty, healthy and EASY way to use the juice pulp that didn't require the use of a dehydrator.
Monofloral Honey-The Which?! Before I started reading up on honey, I had no clue that there are SO, SO, SO many varieties…I thought honey was just something you picked up in a bear-shaped container found on the very top shelf at Walmart. By the way, that top shelf at Walmart can be a very scary place for short people like me.
Botanical Chocolate Elixir Julia Corbett is the creator of Diviana Alchemy, an alchemical blend of raw and unfiltered honey, virgin coconut oil, ayurvedic herbs, medicinal mushrooms, superfoods and spices. Her love of making food art has developed over the past few years as a raw food enthusiast.
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